Weekly menu (week 46/47)
Friday: Chili sin carne with the leftover leek from last week.
Saturday: For lunch a creamy kohlrabi soup (recipe here) and for dinner a gratin from potatoes and fennel with a green salad.
Sunday: Chinese food at my moms place because it is her b-day.
Monday: Stuffed pumpkin (not on the picture but got one from a friend of mine last week, recipe here)
Tuesday: Noodles with Norichips (recipe here)
Wednesday: Mediterranean kale mashpot
Thursday: Biriyani from vegetables with carrots and courgette.
Snack: Chocolate and vanilla cookies
Options for next week:
Spiced up beets
Beans and fennel
As always pictures and recipes will be added during the week. It are almost all new recipes to me so I will probably make a selection which ones I will share. For the menus from previous weeks, please look here.