It doesn't look like much but the taste is very creamy. Quick and easy comfort food. I got this recipe from the Essential Vegetarian Cookbook. (Dutch edition, Het grote vegetarische kookboek)
Quick macaroni with mushrooms and mascarpone (serves 3, the book says 2 but we had leftovers for another portion)
- 250 gr macaroni
- 125 gr mascarpone
- 250 gr mushrooms
- 2 gloves of garlic
- some pepper and parsley
Cook the macaroni. Cut the mushrooms and the garlic. Fry the mushrooms in a little bit of butter, add the garlic and the mascarpone. Wait till the mascarpone melted. Season with some pepper and parsley. Add the macaroni and warm through. Serve with a salad.
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