Wow, what's with the sunlight on this picture? Anyway, this bento has a large portion of vegetarian moussaka (a Greek oven dish with minced meat replacement, courgette, potato slices, eggplant & cheese), apple muffins & tangelo pieces. A little doggie is peeking between the tangelo pieces.
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ReplyDeleteTry tomato in it, the traditional way! =D I'm not a great fan of eggplant (sensitive with but I once had a macaroni/moussaka crossover. Think I'll try it again soon (and post the recipe offcourse!)
ReplyDeleteAnd it looks just fine =) Tomato would also be good for colour, actually.
Well the thing is that Nick isn't keen on tomato. I know it tastes great :) I am looking forward to your recipe.
ReplyDeleteDelicious bento!!!
ReplyDeleteHave not tried any moussaka before though...