Sunday: We had a film day for the Abunai! opening movie. We ended up at the McDonalds, which is never my first choice but I can adjust. At least the milkshake was good, and I had Toothless in my happy meal ;)
Monday and Tuesday: Cauliflower and potato ovendish. The cauliflower was on sale again, so we made a simple oven dish with it this time. (recipe to come)
Wednesday: Durum with falafel, bell pepper and apple. Yum!
Wednesday baking: On my food bucket list was making shortbread. So we made a lemon and rosemary shortbread for this weeks baking experiment. It was very tasty! (recipe to come)
Thursday: We ate a lentil and white beans stew with vegetarian sausage. An easy dish and surprisingly good! (recipe to come)
Friday: We had left over stew, but not enough so we mixed it with a can of white beans in tomato sauce. Served with spiced potatoes and fish fingers.
Saturday: We were at a friend's b-day party and this is what we ate, amongst other things. The wraps had 3 kind of different things in them: Lettuce and salmon, Lettuce and tomato, Brie with pine nuts and sundried tomatoes.
looks like a tasty week. thanks for sharing. Always helpful to see how others truly eat on an every day basis.
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