Sunday: Mashpost with endive and feta
Monday and Tuesday: Couscous salad from World Food Cafe (recipe to come)
Tuesday and Wednesday Lunch: Tuna melts (recipe to come)
Wednesday: Mexican omelet in wraps
Thursday and Friday: Beans & rice in sateh sauce (recipe to come)
Friday Treat: Yoghurt-Peach ice cream (recipe to come)
Saturday: Pouting fish and sweet potato fries with basil mayo.
No comments:
Post a Comment