Comfort Food: Vegetarian Kapsalon

Kapsalon is a dish that they serve in most snack bars in the Netherlands these days. Original this is a dish with shoarma meat on top of fries. And on top of that cheese, lettuce, garlic and sweet chili sauce. It is a very unhealthy choice, so we don't eat this very often, but Nick used to get it every once in a while. Of course in the snack bar there isn't a vegetarian option, so when I saw this dish on Lekker en Simpel, I had to try it. She made a slightly healthier version with chicken and more veggies. Still not a very healthy choice though, but that is okay every so often. I adjusted this version to vegetarian.

Vegetarian Kapsalon: (serves 2)
- 200 gr vegetarian shoarma
- 250 gr potatoes, cubed (krieltjes)
- 100 gr lettuce mix
- 1/2 cucumber
- 1 tomato
- garlic sauce
- sweet chili sauce
- handful grated cheese

First bake the potatoes in some oil for 15 minutes with the lid on the pan until soft. Bake the vegetarian shoarma softly for about 5 minutes. In an oven dish place the potatoes and add the vegetarian shoarma on top of that. Lastly add the cheese and place the dish in the oven for about 10-15 minutes on 200 degrees. Meanwhile cute the tomatoes, cucumber and lettuce if needed. When the dish is done. top it with the veggies, some sweet chili and some garlic sauce.

Pin It

Tweet