Monday and Tuesday: Fish and coconut curry. I won't post the recipe because Nick didn't like this one. I thought it was okay, but not too special.
Wednesday: Tofu tandoori with a mix.
Wednesday Snack: Greek faux meat balls. (recipe to come)
Thursday and Friday: Pasta with a canned tomato sauce, mascarpone, zucchini and mushrooms.
Saturday: "Beef" Chimichurri - ate at a friends house and forgot to take a picture.
I also find that extras accumulate in the pantry and every now and then I either have to use them up or donate them to the food bank. It's also a brain exercise to come up with meals that use what you have.
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