Edamame Burgers: (makes 6-8 burgers)
- 1/3 cup spring onion, chopped
- 4 garlic cloves, minced
- 450 gr edamame beans
- 1/4 cup cilantro
- 2/3 cup bread crumbs
- 1 egg white
- 1/2 tsp salt
- 1/4 tsp pepper
Cook the edamame beans, let cool a bit. In a food processor blend 2/3 of the edamame beans, onion, garlic, cilantro, 1/2 of the bread crumbs, egg white, salt, and pepper until a thick paste forms. Chop the remaining edamame until you have some chunks. Combine remaining edamame and the rest of the bread crumbs with the mixture. Make patties, lightly dip in flour, and then cook until lightly browned and warmed all the way through.
Serve with mushrooms, some slices of avocado, mayo & ketchup on a burger bun.