Weekend Cooking: Bloggiesta Taco Muffins

As some of you will know Bloggiesta is currently going on. This is an event that let you focus on improving your blog(s). It also has a bit of a Mexican theme to it and therefore I wanted to do a Weekend Cooking post in style! The day before Bloggiesta started I made Taco Muffins to nom on during the event. The original recipe is from BentoLunch but that recipe contains meat so I spend some time to adjust it :) For the original recipe go visit BentoLunch. The vegetarian version is below :)

Taco Muffins in a bento

Taco Muffins: (makes 14)

- 180 gr Vegetarian minced meat replacement
- 1 spring onion, cut
- 115 gr butter, melted
- 4-5 tbsp taco seasoning mix
- 1 cup flour
- 1 cup cornmeal
- 3 tbsp sugar
- 1 tsp chili powder
- 1 cup milk

- 1 egg
- cheddar to taste
- pinch of salt
- sunflower oil

Bake the spring onion with the vegetarian minced meat replacement and the taco seasoning in some sunflower oil. Use the seasoning to taste, but this is what I used. Mix flour, cornmeal, chili powder, sugar and salt in a bowl. Mix the butter, egg and milk in another bowl. Add the wet ingredients with the dry and stir them together until they form a batter. Add the vegetarian mixture together with grated cheddar and mix that in. Scoop the batter into a muffin tin and bake for 25 minutes in a pre heated oven on 200 degrees. (180 in a microwave oven). 

This post is part of Weekend Cooking. Makes sure to check out the other participants as well. It is always a lot of fun to see what everyone has been up to food wise :) 

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