Veggie Tikki Masala: (serves 4, 3.5L Slow cooker)
- 425 gr canned crushed tomatoes
- 1 small can of chickpeas, rinsed and drained
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp tomato paste
- 2 tsp garam masala
- 0.25 tsp ground coriander
- 0.5 tsp curry powder
- 3 potatoes, peeled and cubed
- 1 cup of frozen peas
- naan to serve
Heat some oil in a pan and fry the onion, tomato paste and garlic for a bit. Transfer to the slow cooker and add every ingredient except for the peas and naan. Put on low for 4.5 hours. Add the peas for the last half hour. Make sure your peas are defrosted before adding them to the slow cooker. Serve with naan.
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