Low Carb Tuna Burgers: (makes 8)
- 1 can of tuna, drained
- 1 egg
- a bunch of fresh chives
- 0.5 tsp paprika
- 1 heaping tbsp grated cheese
- pepper and salt
Make sure you drain as much fluids from the tuna as you can. You will have about 100 gr tuna leftover. Mix all the ingredients. Heat some oil in a pan. Shape 8 patties from about 6-7 cm. Bake the burgers for 5 minutes on each side until they are golden brown on medium heat.
You can eat the warm or cold. If you want some dipping sauce I can recommend garlic yoghurt or tzatziki.