Red Cabbage Mashpot: (serves 3)
- 3 large potatoes
- half a red cabbage
- 2 tbsp brown sugar
- 2 apples
- 4 bay leaves
- pepper
- dash of vinegar
- cube of butter
- 4 slices gingerbread
- some milk
Peel and cube the potatoes, shred the cabbage and peel, core and cube the apple. Put everything in the slow cooker except for the gingerbread and the milk. Pour water in until everything is just under water. Cook is for 6-7 hours on low. In the last 2-3 hours lay the slices of gingerbread on top of the cabbage.
Drain everything in a colander and remove the bay leaves. Add some milk and mash everything together.
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