Speculaas Ice Cream: (makes about 1 litre)
- 600 ml whipped cream
- 200 gr speculaas
- 3 tbsp speculaas spices
- 4 eggs
- 4 tbsp sugar
- 1 tbsp brown castor sugar
Crumble the speculaas but leave some pieces a little bigger. Put aside.
In one bowl combine whipped cream and sugar until you have a creamy mixture, In another bowl beat the eggs with the castor sugar until they are airy. Add the speculaas spices to the egg mixture and stir through. Then fold the whipped cream mixture into the egg mixture with a spatula without losing too much air. Lastly add the pieces of speculaas and stir through once more. Pour the fluid mixture into a baking tray and place for at least 6 hours in the freezer.