Muffins with Cherries and White Chocolate (makes 18 - original recipe says 12)
- 250gr flour
- 1 tsp baking powder
- some salt
- 125gr sugar
- 2 large eggs
- 75gr melted butter
- 250ml buttermilk
- 1 tsp vanilla
- 100gr chopped white chocolate
- 25gr coconut flakes
- 225gr fresh cherries, pitted and sliced
Mix the flour with the sugar, baking powder, salt, white chocolate and cherries in a large bowl. Mix the eggs, butter, vanilla and buttermilk in another bowl. Make a hole in the flour mixture and add the wet ingredients. Stir them lightly together. Lumps are okay, just make sure that you only mix the ingredients briefly. Fill a muffin tin with the batter. I used a silicone one, so I don't need the extra muffin cups. I used 2 tbsp batter each. Bake the muffins in a pre-heated oven on 180-200 degrees, depending on your oven, for 20-25 minutes.
Don't forget to check out the other posts of weekend cooking and whip up something new!