I have to admit that I don't use the ice cream maker as often as I would like, but I hope to change that this summer! :)
Yoghurt-Peach Ice Cream:
- 3 cups fresh peaches (about 6)
- 2.5 cups Greek yoghurt
- 0.25 cups honey
Peel the peaches and cut into chunks. Mash them in a food processor. Then add the Greek yoghurt and honey, and blend some more. It is wise to change your blade to that plastic circle thingy that comes with the food processor at this point.
Then transfer to the ice machine and let it run for 25 minutes.
Freeze for 2 hours minimum.