White Chocolate Oreo Truffles (about 30)
- 24 oreo cookies
- 1 package of cream cheese
- 150 gr white chocolate
- some sweet decoration (optional)
Mix the cookies and the cream cheese in your food processor. (this isn't as easy as it sounds, but keep at it, scooping the mass towards the bottom in between pulses) Line a large pizza plate with parchment paper. Set yourself down on a comfy seat near a table and start rolling the balls. This is messy, so keep some kitchen towels at hand. I used about a dessert spoon for each truffle. Place toothpicks in the balls, and put them in the freezer for about 30 minutes. Do not skip this step or else you can't coat them.
Melt the white chocolate au-bain-marie. And coat the truffles. We used a teaspoon to scoop some white chocolate on top to help with the coating. But we couldn't be too generous because we didn't have enough chocolate. Sprinkle the decoration on top before the chocolate hardens again. Place them in the fridge until serving.