Sunday: Colcannon Cakes for Imbolc.
Monday and Tuesday: Budget vegan spaghetti with tomatoes, spinach and white beans (recipe to come)
Wednesday: Vegan sushi from De Snelle vegetarier. (recipe to come)
Thursday and Friday: Indian potato curry from Indian Cooking. I won't share the recipe because while it was tasty, it isn't more tasty than other potato curries I made.
Saturday: Baked potatoes, white beans in tomato sauce and meat replacement.
Saturday Baking: We had a party last night and we made oreo truffles (recipe to come)
Saturday Snacking: We had a bit of a sweet theme that eve, so we pimped some donuts with pink glazing. Normally I eat fairly healthy as you know, but for this night we went for sweet ;) The snack were shared with 9 people though.