Labne: (1 big bowl)
- 1L yoghurt, I used a thick Turkish yoghurt.
- 0.5 tsp sea salt
- olive oil
- about 1 tbsp herbs and spices. I used a couscous spice mix
Mix the salt through the yoghurt. Place a clean tea towel in a colander and place that on top of a bowl or pan, to catch the moist. Scoop the yoghurt in the tea towel. Grab all 4 corners, and bring them together in the centre, closing the tea towel and bind it together so it stays closed. Place it in the fridge overnight.
The next day, scoop the labne in a bowl and add the herbs and some olive oil. We served it the same day on Moroccan bread with soup. But the next day the labne tasted even better because the spices gave off their flavour. The labne had a beautiful yellow color then, more so than on the picture.
I love how easy this is and what a tasty spread you get from it :)