Wednesday, October 17, 2012

#127 - Sandwich rolls bento

This is another bento that my boyfriend Zeronic took to work with him during the summer when he has to make longer days. I kept this one fairly simple because it was a hot summer day.


I made sandwich rolls stuffed with a cashewnut and bell-pepper spread. And in the other tier is a cous cous salad with bell pepper, peas and feta that we ate often last summer. It is really basic but it does the trick on those really hot days when every minute spend in the kitchen is one too many.


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