In the bag there is cauliflower, a large crop of butter lettuce, 3 leeks, 1 large zucchini/courgette, a bag of stir fry veggies and cooked beets (which will be donated ;) ) We also got a bunch of fruit this week because my body is screaming for smoothies. I have a slight cold and I have a real craving for them despite of the cold weather.
The menu of week 5/6 will be:
Friday: Pancakes with cream cheese and chives (I have some chives in the fridge that need to go)
Saturday: Lettuce mashpot (recipe here)
Sunday: We get some take out because we have a meeting here.
Monday: Noodles and stir fried veggies
Tuesday: Creamy potato-leek soup (from the how to cook vegetarian app)
Wednesday: Something with cauliflower (Zeronic is in charge of cooking that day, so I let him decide)
Thursday: Quick burgers (Everyday Happy Herbivore, page 81)
Lunch/bento stash: Zucchini/courgette fritters (recipe here)