As promised, I added a picture as soon as we would eat this again, because I forgot to take a picture when I actually posted the recipe. Since I originally posted the recipe, we have made this several times and it is very tasteful, filling and low budget to make.
Lettuce Stamppot (for 2)
- 1 crop of butter lettuce
- 500gr potatoes
- 3 eggs
- some milk
- some butter
- some cheese
Peel and cook the potatoes. Boil the eggs and cut the lettuce. Rinse and mash the potatoes with some milk and butter. I mostly use a mixer for this. Put the mashed potatoes back in the pan on low and add the lettuce and cheese. Peel and cut the eggs and add those as well with some pepper to taste. Warm the dish through until the lettuce has shrunk and the cheese has melted. Serve with some apple sauce.
As variations you can also replace the butter lettuce for turnip tops, endive or fresh spinach.
The recipe is part of the Whip Up Something New Challenge and Weekend Cooking.