As my main dish I had the noodles with norichips from the book Puur Plantaardig which turned out to taste really awesome cold. (recipe) As my sides I brought a golden kiwi fruit, mixed nuts, a wedge of laughing cow cheese and a piece of Meiji Meltykiss chocolate.
Do you still bring cold dishes with you now that it is fall? Or do you stick to hot dishes only?
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