We have endive, sauerkraut, Jerusalem artichokes and green beans.
On the weekly menu we have:
Friday: Potato curry with half potatoes, half sweet potatoes, cherry tomatoes, spinach (from my own balcony) and mushrooms. (I still have a pot green curry sauce that we need to finish that I used for last weeks Pad Thai)
Saturday: We eat out or order in because we are going swimming with friends
Sunday: Endive fritatta (recipe here)
Monday: Sauerkraut mash pot / endive mash pot (I really can't eat sauerkraut but Zeronic loves it!)
Tuesday: Mixed beans with rice in "sajoersauce"
Wednesday: Sushi with salmon replacement/avocado/sweet egg or other things I come up with.
Thursday: Jerusalem artichokes probably out of the oven in some way (recipe here)
For the bento stash: Courgette-feta-sundried tomato muffins (recipe here) from the leftover courgette from last week.
Snack: Lemon cake (recipe here).
Here is a link to last week's menu! I have updated it with recipes and pictures.