The bag contains: Broccolo (crossover between broccoli and cauliflower), bok choy, turnip tops, 2 courgettes, red bell pepper, green pepper, cooked beets and bean sprouts.
It took me about 1.5 hours to puzzle a menu together because I also have a beautiful set of vegan imitation fish that I wanted to incorporate (more about that in a later post). But this is what I will have this week:
Friday: Chimichurri with imitation fish flakes, red bell pepper and snow peas (frozen)
Saturday: Wraps with green pepper, imitation bacon, brown beans, mushrooms and sour cream
Sunday: Turnip top mash pot with feta cheese and eggs (recipe for lettuce mash pot)
Monday & Tuesday: Pad Thai noodles with the bok choy, bean sprouts and imitation shrimp (and some other additions)
Wednesday: Broccolo with baked potatoes and a meat replacement called Valess.
Thursday: Beet soup with apples. (recipe here)
Snack: Courgette-chocolate muffins - Recipe on Happy Herbivore
Leftover: 1 courgette (I saw a recipe of courgette chips with a cheesy crust which I would love to try)
I might edit this post later on with more pictures or share recipes during the week, if I find the time. Recipes new to me are the Pad Thai, Beet Soup and Courgette-chocolate Muffins. Vegetables new to me are the broccolo and I haven't eaten beets since I was a child. So I am curious how it is all going to turn out :)
ewwwww beets!
ReplyDeleteBut the rest is good ;3
I am going to repeat myself and say that I love your bag :) Yes, it does take some time to work out a menu (especially when you are lucky enough to have heaps of "mock fish" sent to you :P) but it's so worth it! I usually plan ahead and although I don't always follow my own menu plan, it does make my life a lot easier. When I haven't planned at all, dinner usually causes a lot of stress because a) I hate last-minute decisions on dinner, esp. after work and b) S. will most likely vote for oven fries and vegetarian burgers o__O
ReplyDeleteWould love to know how the beetroot/apple soup works out! My fave soup recipe is this one:http://www.eightypercentraw.com/LoveYourHeartBeetSoup.html.
I usually either eat beetroot raw or roasted in a salad. S. votes for beetroot burgers:
http://www.chinoiseries.net/2011/01/30/weekend-cooking-beet-red-burger/
nice assortment. that broccolo looks wonderful. will have to check whether I can get that here.
ReplyDeleteLove the idea of the bag and the plan ahead meal with the content. Neat!
ReplyDelete