- Half a package of thin noodles
- 250gr mixed mushrooms
- 2 spring oninons
- Half a bottle Conimex woksauce garlic with coriander
- 1 litre herb broth (I used a tablet with 1l water)
- 1 Bok Choy
Cut the mushrooms and the spring onions and stir fry them in a little bit of oil. Cut the Bok Choy and cook the noodles. Add the sauce to the pan with the mushrooms and also add the herb broth. Wait till the water boils and add the noodles and the Bok Choy. Stir well and let it rest for a few minutes.
The sauce is a really good taste maker. I loved it!