Greek Tomato Rice: (serves 2, or 4 for lunch)
- 150 gr rice
- half a leek, in small pieces
- 330 ml tomato frito
- 250 ml vegetable broth
- 1 spring onion, in rings
- 2 bell peppers, in cubes
- feta
- 1 tsp paprika
- 1 tsp parsley
- pinch of pepper
- pinch of garlic powder
Heat some olive oil in a pan and bake the leek, spring onion and bell pepper for 3-4 minutes. Add rice, broth and frito, mix well. Let this simmer for about 20 minutes until the moist is vaporized. Stir occasionally. Add the spices about half way. Crumble some feta and stir through the dish before serving.
- half a leek, in small pieces
- 330 ml tomato frito
- 250 ml vegetable broth
- 1 spring onion, in rings
- 2 bell peppers, in cubes
- feta
- 1 tsp paprika
- 1 tsp parsley
- pinch of pepper
- pinch of garlic powder
Heat some olive oil in a pan and bake the leek, spring onion and bell pepper for 3-4 minutes. Add rice, broth and frito, mix well. Let this simmer for about 20 minutes until the moist is vaporized. Stir occasionally. Add the spices about half way. Crumble some feta and stir through the dish before serving.
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