Friday, December 4, 2015

Zeronic Cooks: Pumpkin Cake

Heey everyone, Zeronic here again for one of my experiments. Every now and then I find a recipe I would really like to try out and make it myself and due to Halloween and every pumpkin recipe you’ll find on the internet around that time, I decided to make an easy pumpkin cake with some leftover pumpkin we had from another recipe.

Pumpkin cake: (serves, errm a lot of people, less if we eat more, but around 12 slices)
- 200 grams of pumpkin
- 120 grams of butter
- 120 grams of brown sugar
- 250 grams of flour
- 150 ml Greek yoghurt
- 16 grams baking powder
- 3 eggs
- A pinch of salt

Preheat the oven to 180 degrees celcius. In a bowl, combine soft butter, sugar and the pinch of salt. Add the eggs, one by one and mix thoroughly. Now add in the baking powder and flour and mix it till you get a heavy sticky batter. To ease it up, you add some of the Greek yoghurt so stir it again. Now grate the pumpkin and add that to the batter and mix for 1 final time. Put some baking paper in a cake pan and put in the batter. Put it in the oven for roughly 50 minutes, or until you can put in a toothpick and it comes out clean. Take it out, let it cool and enjoy your wintery, halloweeny Pumpkin cake!

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