Monday, October 26, 2015

FoodBlogSwap: Asian Style Hamburger

It is time for another FoodBlogSwap. This time I made something from Great Little Kitchen. After browsing I found 4 potential recipes to make. A pasta salad with Italian cheese, an Indian fish curry, ricotta pancakes or Asian style hamburgers. I let my boyfriend choose and he chose the latter. We both love Asian flavours so a burger with an Asian twist was something that sounded very appealing.
I adapted the recipe a bit and used vegetarian hamburgers and spring onions. Next time I might add some mushrooms as well. 

Asian Style Hambugers (serves 2)
- 2 vegetarian burgers (we used AH brand)
- 1 spring onions
- 1 red bell pepper
- 2 buns with sesame seeds
- lime juice
- soy sauce
- sesame seeds
- olive oil

Cut the onion into rings and the bell pepper into cubes. Heat 2 pans with some olive oil. In one pan bake the spring onion and bell pepper together. In the other bake the hamburgers. Pour a bit of soy sauce in the pan with the bell pepper and onion with a squeeze of lime juice and some sesame seeds. Serve with burger on a bun with the bell pepper mixture on top. Would taste great with this simple Japanese cucumber salad

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