Kale Mashpot with Vegetarian Shawarma: (serves 2)
- 150 gr kale
- 1 orange bell pepper
- 750 gr potatoes
- 200 gr vegetarian shawarma
- 2 tbsp sunflower oil
- 4 tbsp garlic sauce
Peel the potatoes and cube them. Cook them together with the kale for about 15 minutes. Cube the bell pepper. In a skillet, heat the sunflower oil. Bake the shawarma for about 3 minutes. Then add the bell pepper and bake 2 minutes more.
Drain the potatoes and kale, but save a coffee cup of cooking water. Mash the potatoes with the kale and some of the cooking water. Add the shawarma, bell pepper, and garlic sauce.