Kale Week: Kale Mashpot with Shawarma

Kale season is almost over here in the Netherlands. Unlike in the USA, Kale is only in the stores during the autumn and winter months. So before we can't get it anymore, I want to share the kale recipes that I made in the past winter. I have really discovered kale this winter. Of course I cooked with it before, but I only made mashpots with it, as the Dutch usually do. But this year I also made kale lasagne and a kale quiche. These recipes will be shared during the week, together with 2 different mashpots. Original recipe for this mashpot is from the AH website.

Kale Mashpot with Vegetarian Shawarma: (serves 2)
- 150 gr kale
- 1 orange bell pepper
- 750 gr potatoes
- 200 gr vegetarian shawarma
- 2 tbsp sunflower oil
- 4 tbsp garlic sauce

Peel the potatoes and cube them. Cook them together with the kale for about 15 minutes. Cube the bell pepper. In a skillet, heat the sunflower oil. Bake the shawarma for about 3 minutes. Then add the bell pepper and bake 2 minutes more.

Drain the potatoes and kale, but save a coffee cup of cooking water. Mash the potatoes with the kale and some of the cooking water. Add the shawarma, bell pepper, and garlic sauce.

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