I scrolled through her blog until I found something to my liking, but this didn't take very long because I found a recipe for kids proof fish burgers. I wanted to make my own fish burgers for a long time, but this didn't happen yet. And while I don't have kids, my boyfriend Nick is a bit of a picky fish eater. He only eats the white fishes like cod and ones which taste similar. But we both love to make burgers so this we had to try. I didn't change anything to the recipe itself but we did dress the burgers with an avocado and sour cream topping. We served them with baked potatoes for a nice weekend meal.
Homemade Fish Burgers: (Makes 4)
- 400 gr cod fish
- 2 tbsp spelt flour
- 2 tsp paprika powder
- 1 tbsp maple syrup
- a handful fresh parsley
- dash of sea salt
- olive oil
- 2 tbsp sour cream
- 1 avocado
- burger buns
Chop the parsley. Place all the ingredients in a food processor, except for the avocado, sour cream and olive oil. Pulse until you get a bit of a minced meat structure. With wet hands for 4 burgers.
Heat some olive oil in a pan and bake the burgers for about 5 minutes on each side on medium heat.
Meanwhile, remove the pit from the avocado, and mash it together with 2 tbsp of sour cream. Spread the cream on one side of a burger bun and place the fish burger on top.
As you can see, ours fell apart a bit, but they still taste great! We served them with baked potatoes as a weekend meal. But of course those will go great with veggies as well, or dress them up even more with some tomatoes and cucumber and serve them alongside a salad.