Sunday: We had a friend over and he wanted to eat something with fruit. We made a curry Korma from Patak's with pineapple, bell pepper, sweet potato, beans and apple.
Monday and Tuesday: Pasta ovendish with ricotta and leek.
Wednesday and Thursday: Quiche with leek, pesto and ricotta. (recipe to come)
Friday Baking: Chocolate-Ricotta cake. Yes, we ate a lot of ricotta next to the leek. I tried to make a very economical menu. And because we only needed a few spoonfuls for each recipe, we made this cake with the rest of it.
Friday and Saturday: Foe Yong Hai with noodles and beans.