Apple Cinnamon Yoghurt Pancakes (makes 12)
- 1 egg
- 0.5 cup Greek yoghurt
- 0.5 cup + 2 tablespoons half-and-half (we don't have that in the Netherlands so use 12% light cream)
- 1 cup flour
- 0.5 tsp baking powder
- 0.25 tsp salt
- 2 tbsp sugar
- 0.5 tsp cinnamon
- 0.25 tsp vanilla extract
- 1 large Fuji apple
Mix egg, Greek yoghurt and cream together in a large bowl until evenly mixed. Then add all the other ingredients, except the apple and mix well until creamy. Peel and core the apple. Then grate it by hand or in a food processor. Add apple for the mixture and stir through.
Heat a bit of oil in a pan suitable for pancakes. Add about 0.25 cup of pancake batter at a time for 1 pancake and bake until golden brown underneath. The upper side will puff up and dry around the edges. Then flip the pancake. Bake them for about 2-3 minutes on the other side.
For serving use powdered sugar and syrup. We had agave syrup.