Turnip Tops Quiche (serves 4)
- about 6 sheets of puff pastry dough
- 300 gr turnip tops
- 3 spring onions, cut
- 1 clove of garlic
- 1 Dutch rusk (biscuit rusk)
- 4 tbsp parmezan cheese, grated
- 200 ml whipping cream
- 3 eggs
- pepper and salt
Cut about 10 cm from the bottom of the turnip tops and wash them. Steam them for about 3 minutes.
Pre heat the oven to 200 degrees. Grease a 22cm spring form. Cover the bottom with the pastry puff, making covering all of it including some standing edges. Make holes in the dough with a fork. Sprinkle Dutch rusk crumbs on top. Spread the grated cheese on top. Mix the garlic with the turnip tops and spring onions and add the vegetable mixture to the spring form. Beat the eggs and cream together and add some salt and pepper. Pour the egg mixture on top of the quiche and place in the oven for about 30-40 minutes.