The menu this week is a bit different from normal. There are more lunch dishes because I experimented more with fish in my lunches. I have insufficient vitamin D, and next to going outside more and taking supplements, I have to up my fish intake for the time being. I need to watch this especially in winter, because I can't spend enough time outside because of my low energy levels. Even though I still feel guilty about it, I need to do what I can to stay as healthy as possible.
Sunday: Omelet with the leftover veggies from the ratatouille from Saturday.
Monday Lunch: Home made bread with mackerel salad and boiled egg.
Monday: Potato oven dish with mushroom and bell peppers. I forgot to take a picture.
Tuesday and Wednesday: Spinach, tomato and basil risotto (recipe to come)
Wednesday lunch: Avocado, strawberry, spinach and salmon salad.
Thursday: Fish cuisine (from halibut) with potatoes and spinach (which was still in the microwave when I took the picture)
Friday: Fish cuisine with a sweet potato mash with chives and cheddar
Saturday: Pizza fungi