Pepernoten trifle: (serves 2)
- 90 gr pepernoten
- 1 box of klop klop (a light whipped cream)
- 125 ml whipped cream
- 50 gr dark chocolate
- 80 ml milk
Heat the whipped cream in a pan until boiling point. Remove from heat and stir in the pieces of chocolate. Keep stirring until the chocolate melted and is mixed well with the cream. Place in the fridge for 2.5 hours.
Crumble the pepernoten. You can do this in a plastic bag and a rolling pin, but we just used the food processor. Mix milk and klop klop and keep going until beaten stiff.
Get two glasses and start with the layers. Starts with the crumbled pepernoten, then 2 tbsp of klop klop mixture, then 2 tbsp of chocolate ganache. repeat this once more. Place another tbsp of klop klop on top and top with some whole pepernoten to finish.