In the bag there are: lettuce, celery, bok choy, white cabbage, beets, a muddy carrot and 2 courgettes. In my stash I still have leek, sweet potato, cooked beets and some broccoli.
The menu for week 49/50 will be:
Friday: Oven fries with a salad. (Really low on energy today, so I will keep it simple)
Saturday: Noodle Soup with bok choy (recipe here)
Sunday: Gnocchi with a sauce from courgette and sundried tomatoes. Inspired by Rozemarijn. (recipe here)
Monday: Baked potatoes and coleslaw in a pesto mayonnaise and a burger or other kind of meat replacement.
Tuesday: A Pataks curry with sweet potatoes.
Wednesday: Broccoli-Leek mini quiches.
Thursday: Spiced up beets in coconut milk.
Lunch: French toast and maybe Turkish bread with hummus.
If you are curious about the previous weekly menus, please check them out on my weekly menu page. As always, I try to update the menus with pictures and recipes during the week.