I forgot to photograph it, so here is a nice leek picture by Robyn Lee |
Leek Quiche
- 150gr rocket lettuce, sterns removed
- 1 large leek, white part only
- 2 gloves of garlic, chopped
- 2 eggs
- 125ml milk
- 125ml cooking cream
- dough, bought or home made
- oil
- basil
- grated cheese
Place the dough in a quiche tin from 23 cm. Heat some oil in a frying pan. Add leek and garlic and stir fry for about 5 minutes. Add the rocket lettuce and stir it through for one minute. Remove the pan from the heat and the the vegetable mixture cool down a bit, then add the mixture in the quiche tin on top of the dough. Mix in a bowl the milk, eggs and cream and also add this on top of the quiche. Put the quiche in the oven for 50 minutes on 180 degrees. Optional you can add some grated cheese and basil in the last 15 minutes of the baking process.
Sounds good :) - but I fear the leek-taste is too massive, or isn't it all that.. super-present..?
ReplyDeleteBecause it also has rocket lettuce, which also has a strong flavor, the leek isn't that present. It balances out nicely :)
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