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| Picture by Roboppy |
Last week I had an ice cream recipe and today I will share a recipe for a very easy and delicious milkshake I made twice in the past week.
And twice I forgot to take a picture from it because I drank it before I realized it! Actually this recipe is a bit in between a milkshake and a smoothie. Since it doesn't contain any ice cream, but it does have a milkshake like texture.
I adapted the recipe from Smoothies Maken.
Banana Milkshake (serves 1, but I multiplied it once for 3 and once for 4 persons and that works fine)
- 1 banana from the fridge (or freezer if you want it colder)
- Vanilla Yoghurt, as much ml as the banana weighs in grams without the peel.
- 160ml rich milk
- 30 gr sugar
- Cinnamon to taste
Basically you just bland everything together until you have a smooth mixture :) However if you have a blender like mine with the knives on the bottom of the blender, better mix it this way:
- Mix the milk with the sugar and cinnamon first. Then add the youghurt and blend again. Lastly add the chunks of banana and mix on high speed for a few minutes until the mixture is smooth. Serve immediately! I am serious! Leave the clean up till after you drank the milkshake :)
Don't forget to check out the other weekend cooking posts! People share a lot of inspirational food stuff each weekend :)
I love yogurt and cinnamon is one of my favorite flavorings! Love the advice to leave the cleanup till later :)
ReplyDeleteIt looks so good, I think I will make it for my kids for breakfast this morning! Especially with the sprinkle of cinnamon on top!
ReplyDeleteI like the taste of bananas but not the texture, so this might be a good idea..
ReplyDeleteThis sounds like a great way to use up those bananas in the freezer. I'll be trying this recipe! Thanks for posting it.
ReplyDeleteThis sounds like wonderful flavors for a milkshake. Yum!
ReplyDeleteI have been eating banana and yogurt with a few walnuts on the top as I've been reading Weekend Cooking posts. It would have been easier to be drinking this combination via your milkshake. I will try to remember this next time, Thanks for the recipe.
ReplyDelete92 degrees here in Minnesota today - this looks perfect!
ReplyDeleteI was going to say exactly what Caite said. I love the flavor of bananas, but I don't like eating them on their own. This sounds so fast and easy. My husband eats bananas everyday -- I bet he'd love this too.
ReplyDeleteI love banana milkshakes/smoothies. I ate my first banana in about six months this week as a cyclone in February wiped out all of our major banana plantations in Australia, and the price has been crazy. The price is still crazy but I really wanted to have a banana, I missed them.
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