Of course I will share my version of this recipe for Teriyaki Hamburgers :)
- 2 soy based hamburgers
- 2 eggs
- 3tbsp mayonnaise
- 2 stalks green onion
- 1/2 bread crumbs
- 1cm fresh ginger
- 1 tsp pepper and a tsp salt
- Teriyaki sauce
I tore up the hamburgers and sliced the green onion in pieces. I put this in the kitchen machine together with the ginger, bread crumbs, salt & pepper. I used the kitchen machine so I would get a ground beef like mixture. I can't get it like that by hand. Then I added the eggs and the mayonnaise and formed little patties. The mixture should be wet, but won't stick to your hands. Heat some oil in a pan and bake the patties brown on both sides, then add some water to let them boil in that so the middle gets nicely cooked through. Remove the water from the pan and baste the burgers with Teriyaki sauce.
I served some now and added some to my freezer stash for later use.
Check out some other great recipes for inspiration at the Whip Up Something New Challenge and The Hello Japan Challenge :)
Don't forget to hook up your lunch at What's for Lunch Wednesday :)