Apple Speculaas Cake:
- 200 gr butter
- 200 gr sugar
- 8 gr vanilla sugar
- 4 eggs
- 200 gr self rising flour
- pinch of salt
- 2 large apples
- 4 tsp speculaas spices
Pre heat the oven to 175 degrees. Beat the butter, together with both sugars until they are creamy. Add the eggs 1 by 1 and beat until they are incorporated in the batter. Sift the flour, salt and speculaas spices into the bowl with the wet ingredients and mix until you have an airy batter. Peel and cube the apples, coat them with a bit of flour and scoop them into the batter. Stir well. Line a cake tin with baking paper. Pour the batter into the cake tin. Bake in the oven for about 1 hour. The cake is done when a toothpick comes out clean.
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