Carrot Cake with Speculaas Spices:
- 240 ml sunflower oil
- 125 gr cane sugar
- 125 gr castor sugar
- 4 eggs
- 240 gr selfrising flour
- 280 gr carrots, grated
- 2 tbsp speculaas spices
- 1 tbsp cinnamon
- pinch of salt
- 50 gr pecan or walnuts
Pre heat the oven to 170 degrees. Make sure you grease the bundt pan unless you have a silicone one like we do. Mix oil, sugar and eggs first. Then sift the selfrising flour above the bowl with the salt, speculaas spices and cinnamon. Mix on low speed until you have a smooth batter. Then add in the carrots and nuts. Stir through the batter with a wooden spoon. Pour the batter in the bundt pan and bake in the oven for about 55 minutes. The cake is done when a toothpick comes out clean. Make sure the cake has cooled before removing the bundt pan.
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