Tuesday, December 8, 2015

Bento Bites: Cranberry Feta Wraps

One of the advantages of having a huge recipe backlog is that I now can choose which recipes I want to publish that fit best with the time of year. Cranberries are always used a lot in this season and these wraps are a great hit on a party. They are very fitting for a x-mas party or for New years. We actually served them at Nick's b-day party last May. They can also be prepared for a bento but you won't need as much then. Luckily it is easy to reduce the amount so it is a great recipe if you have some leftover feta. The original recipe comes from Laura's bakery.

Cranberry Feta Wraps (makes about 40-50 small bites)
- 4 large wraps
- 200 gr cream cheese
- 100 gr feta
- 75 gr dried cranberries
- 2 spring onions, chopped

Crumble the feta in a bowl. Then mix that with all the other ingredients. Make sure that the spring onions and cranberries are divided evenly. Spread the 4 wraps with the mixture. Make sure you get as close to the edges as you can. Roll the wraps. Remove both ends of each wrap with a sharp knife. Then cut each wrap into 10-12 pieces. Keep them in the fridge until serving.

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