Sunday: Broccoli with curry sauce, potatoes and "meat" balls.
Monday and Tuesday: Classic spaghetti bolognaise, but vegetarian. I loved to taste these classic flavours again. I didn't make this in years! Recipe will follow.
Tuesday Snack: We try our hand at healthier snacks. So we made our own tzatziki and served that with some pita's. This is the second time I made this tzatziki, but the recipe isn't on the blog yet.
Wednesday Baking: Blondies with a spring twist. I love the pastel colors of the smarties. Recipe to come.
Wednesday and Thursday: Cauliflower Tonight. I used a jar of Chicken tonight in tomato cream flavour, but replaced the chicken with cauliflower and added some corn. Served with rice and our own tzatziki.
Friday: We ate at a friend's house and she made quinoa with veggies, feta and pesto. Served with falafel. I loved this meal :)
Saturday: Homemade Fishburgers. We tried this for the first time and it tasted awesome! We made an avocado cream to go with it and some baked potatoes. Recipe to come.