Friday, March 13, 2015

Kale Week: Kale and Bell Pepper Quiche

Two more recipes to go in this kale week. Today I will share a hearty quiche with kale from Uit Pauline's keuken. One of my go to blogs for easy recipes. The recipe uses 250 gr kale and because we often buy them in 500 gr sacks, there is always a chance to make 2 different dishes with kale. Very budget friendly this way. And look how nice you can cut this quiche :)

Kale and Bell Pepper Quiche: (serves 4)
- 2 spring onions
- 1 clove of garlic
- 2 red bell peppers
- 250 gr kale
- 7 savoury pie dough sheets
- 5 eggs
- 200 ml cooking cream
- 75 gr goat cheese / feta
- handful of breadcrumbs
- salt and pepper
- olive oil

Defrost the sheet of pie dough and pre heat the oven to 200 degrees. Cut the spring onions in to rings and chop the garlic. Cube the bell peppers. Heat olive oil in a skillet and bake the onion and garlic shortly. Them and the bell pepper and bake for another 2 minutes. Add the kale and bake for about 8 minutes. Add salt and pepper to taste.

Grease a 23 cm springform and coat with parchment paper. Lay out a bottom from the dough and prik holes in the dough with a fork. Spread a handful of breadcrumbs on the bottom to soke up the moist. Then spread the kale mixture on top.
Beat 5 eggs with the cream and some pepper. Pour this mixture over the kale and crumble the cheese on top.
Bake the quiche in the oven for 35-40 minutes.

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