Cheese and "Bacon" Pancakes: (serves 4)
- 110 gr flour
- 300 ml milk
- 2 eggs
- pinch of salt
- faux bacon
Sift the flour in a bowl and make a hole in the middle. Pour some milk in the hole and add the eggs as well. Stir until you have a smooth mixture. Add the rest of the milk, stir through and add some salt to taste.
Heat a pan and bake some faux bacon until it is crispy. Add a ladle of batter and move it around in the pan until the bottom is covered. Turn the pancake after about 2 minutes. Add the cheese on top and let the other side bake for another 2 minutes.