Mozzarella Schnitzels: (serves 2)
- 100 gr mozzarella
- 2 eggs
- bread crumbs
- sunflower oil
- salt and pepper
Cut the mozzarella into slices. In 1 deep plate beat 2 eggs, with some salt, pepper, or other spices of choice. Make some bread crumbs in the food processor and place those in another deep plate. Now coat a piece of mozzarella with egg and then with bread crumbs. Do this 2 times. Place the slice on a plate and repeat with the other slices.
Heat some sunflower oil in a pan and fry the slices about 2 minutes. Place them on some kitchen towel to absorb the extra moist and serve them alongside your potatoes and veggies. But they would also be great alongside a big salad.