Monday Treat: It was my b-day so of course we had pie. This is a lovely custard crumble pie, which I did not make myself ;)
Monday: We went out for dinner in a Greek restaurant. Nick had a mixed meat dish and I has a Greek oven pasta dish with roasted veggies and potatoes on the side.
Tuesday and Wednesday: Fishy ovendish, but this time with broccoli.
Thursday: On Abunai, mushroom ravioli in creamy sauce with spinach.
Friday till Monday breakfast: There was a very large breakfast buffet with an English breakfast part and also a lot of sweet treats. I had something different each day.
Friday: I had a vegetarian quiche and spicy tuna onigiri.
Saturday: Salmon and Tuna Sushi
Sunday: Dinner buffet where I had the catch of the day, mixed veggies and salad. Chocolate mousse as dessert.
Monday: We were too knackered from Abunai to cook, so we ordered Subway. Mine is the veggie patty.
Tuesday: Easy Lahmacun. Yes again ;) But now we will stay clear of it the next couple of weeks.
Wednesday Baking: Roze koeken, only this time with a raspberry glaze.
Wednesday: Baked potatoes, spinach with egg, and fish fingers
Thursday and Friday: Pasta Alfredo with bell pepper sauce
Saturday Baking: Maple Shortbread Cookies (recipe to come)
Saturday and Sunday: Unstuffed Vegetarian Peppers (recipe to come)
So for next week of course less junk but on Abunai! I always go with the flow. I walk it off anyway. And I am finally going to make something off my food bucketlist :)