Home made Apple Sauce (serves 2)
- 1 apple per person (so in this case 2)
Peel the apples and cut them in little pieces. Bring apples with a tiny bit of water to a boil. Turn heat to low and leave the apples to simmer until they are soft. Stir regularly and break up the apples each time you do so. It will take about 30 minutes for the apples to soften. When the apples are soft, transfer them to a bowl and mash them until you have the structure you want. We used the handheld blender because we like a smooth apple sauce. But just mash it with a fork, if you like it chunky. Add sugar and cinnamon to taste.