Sunday: We had the Abunai! staff meeting, so afterwards we stopped at a friends home. They ordered in fries, but I had a pasta salad caprese that day.
Monday and Tuesday: Pasta with spinach, cream cheese, mushroom and tomatoes.
Wednesday Baking: Right before the temperatures went crazy, we baked a Charlotte Cake with cherries and apple. Recipe to come.
Wednesday: Baked potatoes, lettuce and mushrooms.
Thursday: Risotto with sundried tomatoes and broccoli. Not the best we have had, so won't share the recipe because it was only okayish.
Friday: This risotto wasn't suitable for two days because the broccoli went soggy, so I made a quick meal salad from what I has: corn, peas, tomatoes, lettuce and tuna.
Saturday: Japanese potato salad. It was too hot to eat anything else than salad really.