Carrot Pancakes: (makes about 9)
- 2 carrots, grated
- 2 eggs
- 2 tbsp spelt flour
- 1 tbsp cinnamon
- 1 tsp turmeric
- Maple syrup
Toss everything in the food processor until you have a thick batter. (more like fritters, not as thin as regular pancake batter). Bake them in a hot pan, about a 2 tbsp per pancake.
Drizzle with maple syrup and enjoy!